Lunch Menu
Lunch Menu
Ernesto's Lunch
#1 Taco Salad
$8.35Large crispy flour tortilla bowl layered with refried beans, choice of ground beef or pulled chicken, fresh romaine lettuce, sour cream, tomato, shredded cheese and guacamole. Served with queso on the side.
#2 Amalia's Plate
$7.95Hand-rolled beef or chicken al carbon taco with our famous tortilla soup, Served with rice and beans.
#3 Quesadillas Lupita
$8.25Three handmade flour tortillas filled with your choice of chicken or beef. Served with guacamole and sour cream.
Tex-Mex
#5 Chimichanga
A large flour tortilla filled with cheese, ground beef, or cooked pulled chicken, topped with your choice of sauce. Served with rice & beans.Beef $8.95Chicken $8.95Beef Fajita $9.75Chicken Fajita $9.25
#6 Enchiladas Tejanas
$9.75Two cheese enchiladas smothered in our homemade chili sauce and topped with your choice of chicken or beef fajita, and covered with cheese. Served with pico de gallo, rice and bean.
#7 Chile Relleno
$8.95An egg battered poblano pepper stuffed with cheese and your choice of ground beef or pulled chicken. Topped with hot queso. Served with rice and beans.
From Our Grill
#9 Fajitas De Ernesto's
Steak or chicken with sauteed onions and peppers, served with all the fixings, and rice and beans.Beef $10.75Chicken $9.99Combo $10.75
#10 Carne Asada Y Enchilada
$9.25Marinated tenderloin grilled to perfection & served with one cheese enchilada. Topped with ranchero sauce, served with rice, beans, guacamole & pico de gallo
#11 Pollo en Crema
$9.25Tender strips of grilled chicken sautéed in rich, creamy poblano sauce. Served with charro beans, rice, vegetables, and avocado salad.
Ernesto's Tacos
#13 Fish Tacos
$9.95Three corn tortillas filled with grilled tilapia and shredded cabbage. Served with rice and beans
#14 David's Brisket Tacos
$8.99Two warm corn tortillas filled with our homemade slow cooked brisket. Topped with jack cheese and sliced avocado. Served with rice and charro beans.
#15 Tacos Mi Pueblo
$7.99Two street style two soft corn tortillas topped with grilled steak tips, serrano pepper, and onions. Served with rice, pico de gallo, and charro beans.
Lunch served Monday-Friday (11am-4pm)